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Made from plants.
Made with love.
Our mission is to redefine comfort food by crafting satisfying, chef-curated plant-based meals, making flavor-first, conscious eating easily accessible. This culinary journey is inspired by the bold vision and excellence of Aisha Thalia and Chef Teach of World Famous House of Mac.
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Crispy, plant-based nuggets tossed in your choice of bold flavors: buffalo, lemon pepper, orange pepper, mango pepper, BBQ, jerk, hot honey, honey garlic, or Thai. Served with vegan ranch or blue cheese for the perfect dip. Served with a side of seasoned fries.
Grilled tortilla stuffed with dairy-free cheese, onions, bell peppers and savory seasonings, served with salsa, and vegan sour cream. Add-ons - chick'n or bee'f for an additional charge.
Bite-sized flavor bombs made with impossible™ plant-based meat, smothered in melty vegan cheese, sweet caramelized onions, lettuce, and tangy vegan sauce on toasted mini buns. 100% plant-based. 100% fire.
Crisp romaine lettuce, toasted croutons and grated vegan Parmesan cheese. Served with plant based Caesar dressing on the side.
Add Chick'n 10
Add Crispy Chick'n 10
Crispy plant-based chick'n served over fresh romaine, juicy tomatoes, cucumbers, and red onions, drizzled with creamy vegan ranch dressing.
Texas Toast, grilled until perfectly crisp on the outside, extra-thick layer of creamy vegan american and smoked gouda style cheese, designed for maximum pull and flavor.
House seasoned impossible burger served with lettuce, tomato, vegan mayo, caramelized onions on a kaiser roll. Inspired by @Aisha Thalia. Served with a side of seasoned fries.
A delightful ensemble of tender breaded crispy chick'n, smothered in rich marinara sauce, generously topped with melted plant based mozzarella and vegan Parmesan cheese and fresh basil. All nestled between a brioche bun. Served with a side of fries.
Toasted, artisan hoagie roll loaded with savory, marinated plant-based chick'n grilled to perfection. It's topped with melted vegan provolone cheese and mixed with tender, caramelized onions, bell peppers, and vegan mayo. Served with a side of crispy fries.
Crispy plant-based chick'n tossed in a sweet and savory honey garlic glaze, paired with sautéed broccoli and served over vegan fried rice.
A vibrant stir-fry of fluffy rice tossed with onions, peppers, carrots, chopped garlic, and plant based eggs - wok-seared to perfection with savory seasoning. 100% plant-based.
Add Chick'n 6
Add Bee'f 6
Crispy, golden plant-based chick'n served over a fluffy french vanilla waffle, drizzled with maple syrup and a touch of vegan butter for the perfect sweet-and- savory classic.
Vegan. Tender plant-based oxtail slow-simmered in rich, savory caribbean-style gravy, served with your choice of rice & peas or fragrant jasmine rice, and paired with sweet, caramelized plantains.
Creamy, dairy free mac & Cheese topped with cheddar style cheese, panko breadcrumbs and baked to a golden brown.
Creamy, dairy free mac & cheese topped with spicy, plant based jerk chik'n, finished with crispy panko breadcrumbs and baked to golden perfection for a bold, flavorful twist.
Creamy, dairy free mac & cheese topped with plant based buffalo chik'n, vegan blue ranch dressing, cheddar style cheese, topped with crispy panko breadcrumbs and baked to golden perfection.
Creamy, dairy free mac & cheese topped with your choice of plant based bbq chik'n or beef, topped with crispy panko breadcrumbs and baked to golden perfection.
Creamy, dairy free mac & cheese topped with crispy, plant based parmesan chik'n, savory marinara sauce, melty mozzarella, topped with crispy panko breadcrumbs and baked to golden perfection.
Creamy, dairy free mac & cheese loaded with savory plant based philly cheesesteak, sauteed peppers, onions and mushrooms topped with vegan mozzarella cheese and crispy panko breadcrumbs and baked to golden perfection.
Creamy vegan mac & cheese mixed with savory grilled plant based beef and tender broccoli, topped with vegan cheddar cheese, topped with crispy panko breadcrumbs and baked to golden perfection.
Tender, slow-braised plant based oxtail meat powered by Chef @SunniSpeaks is mixed into our creamy vegan macaroni and cheese, then baked to a golden-brown perfection.
Sun-ripened limes, organic cane sugar, and purified water - a clean, classic refreshment made simple. Available in traditional, raspberry, strawberry, passion fruit, watermelon, or mango.
Our signature, house-made refreshment. This vibrant, ruby-red tonic is brewed from dried sorrel flowers (hibiscus) and infused with fresh, potent ginger root. Perfectly balanced with natural sweeteners to deliver a complex flavor that is tart, spicy, and deeply refreshing.
Once upon a coconut - refreshingly pure coconut water, naturally hydrating and packed with electrolytes. Available in a variety of delicious flavors: original, pineapple, watermelon, & blueberry.
Richly flavored with flecks of authentic Madagascar vanilla bean, this dairy-free classic delivers a dense, creamy, and satisfyingly sweet experience.
This moist, buttery cake is filled with fresh banana and topped with a luxurious layer of cream cheese frosting.
A two-layer, moist and spicy vegan carrot cake baked with crushed pineapple, walnuts, and coconut. Finished with a rich, plant-based cream cheese icing, sweet coconut, and crunchy toasted almonds along the sides.
Do you have dietary concerns regarding our chef-curated meals at Aisha's Plant-Based Eatery? Have questions about an upcoming event or a catering request? Reach out to us, and we'll get back to you as soon as possible.
1951 NW 7th Ave suite 190, Miami, FL, USA
Mon | 11:00 am – 10:00 pm | |
Tue | 11:00 am – 10:00 pm | |
Wed | 11:00 am – 10:00 pm | |
Thu | 11:00 am – 10:00 pm | |
Fri | 11:00 am – 11:00 pm | |
Sat | 11:00 am – 11:00 pm | |
Sun | 11:00 am – 10:00 pm |
Aisha's Plant-Based Eatery, LLC by House of Mac
1951 NW 7th Ave, Suite 190, Miami Fl 33136
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